La Terraza Café & Bar, located on the second floor of the luxurious AAA Four Diamond JW Marriott Miami, introduces a newly revamped, Florida-inspired menu created by Executive Chef Alex Paz. The neighborhood favorite offers a locally-inspired American menu where family and friends can enjoy a casual retreat in the heart of bustling Brickell Avenue.
Reimagined by Paz, La Terraza Café & Bar’s new menu features a variety of mouthwatering dishes including the Chefs Steak Sandwich studded with garlic and rosemary, the Frita Buger featuring Cuban bread and mojo aioli, “Wild King Salmon” served with chickpea and beet puree, and Rigatoni al Forno with roasted zucchini, yellow squash and eggplant. Another sure to be favorite dish is the Key West Shrimp “Not Cocktail” served with grilled shrimp, red chimichurri and sambal mayo. Desserts include Key Lime Pie, Rum Glaze Bread Pudding and Chocolate Textures. Patrons can also enjoy a daily rotating soup menu with delectable options such as Carrot & Ginger and White Beans & Pancetta as well as traditional favorites including Chicken Noodle and Florida Tomato & Basil.
“We are pleased to introduce La Terraza Café & Bar’s revamped selections that melds classics like the Caesar Salad and Terraza Burger, and new options like the Key West Shrimp and Wild King Salmon. The restaurant is an ideal venue to watch sporting events, have business lunches and for a casual dinner,” said Alfredo Sarnataro, Director of Food & Beverage of the JW Marriott Miami.