Having teased Miamians for months with mouth-watering videos and images of their “Made #FromScratch” menu – which includes homemade pizzas, pastas, cheeses, and gelato – it is now time for the Siena Tavern to open it’s doors.
This Italian eatery, inspired by a charming no-frills tavern in Siena, Italy, developed into a popular restaurant in the North Side of Chicago. Now, embarking on a second location in South Beach, Chef Fabio Viviani aims to deliver Siena Tavern’s crowd-favorites along with the addition of a few dishes made just for Miami.
The community is invited to sample cocktails and a select tasting menu at their official ribbon cutting ceremony on November 13, 2014 from 6pm to 8pm. Mangia!