Kick off Coral Gables Restaurant Week with Taste of the Gables, presented by Bacardi USA. Sample dishes from 20 restaurants, enjoy drinks, live music and vote for your favorite dish!
When: Thursday, June 4th, 6:30-8:30pm
Where: The Westin Colonnade Hotel, 180 Aragon Avenue, Coral Gables
General Admission: $30 in advance/$40 day of event
Sample tastes from 20 restaurants participating in Coral Gables Restaurant Week Vote for your favorite “Taste” dish. 21 and over
VIP Admission: $55 in advance/$65 day of event VIP holders will have access to all General Admission areas, plus you’ll enjoy BACARDI open bar, additional food stations, and a fabulous goody bag to take home.
Participating restaurants include The Local, Bread + Butter, Swine, and Talavera. You can see a full list of restaurants and secure your tastebuds a spot here.
The event will be the official kick off to the 8th Annual Coral Gables Restaurant Week presented by Bacardi USA, which despite its name, runs from June 8th – 28th. This year, you have three whole weeks to taste your way through Coral Gables, giving you plenty of time to try new eateries and return to old favorites, all offering amazing prix-fixe menus at a discounted price.
This year’s Restaurant Week special events includes a Roast & Toast Beer Brunch at The Local, Cevi-Chela at Divino Ceviche, Temptation Tuesday at Bulla Gastrobar, and Iberico Ham 101 at Bellmont Spanish Restaurant.